In June 2014, I made my way to Ferrol (Galicia), Spain in order to embark on my very first Camino – on the English Route (Ruta Inglés) of the Camino de Santiago. There are two ‘official’ starting points of the Camino Ingles, one in A Coruña and the other in Ferrol. Most opt to begin in Ferrol, as the distance to Santiago de Compostela (118 kilometers) is enough to qualify to receive a Compostela certificate upon arrival (on foot) to Santiago.
My first afternoon was spent exploring Ferrol on the Modernist Route of gorgeous buildings using a very handy map found in the lobby of my hotel:
This one is for rent!
After all of that touring around, my next search was for Churros con Chocolate. Luckily, I found them just a few steps away from my hotel.
The following day, I finally made it down to the port to look for the official starting point of the Ruta Inglés, where people for hundreds of years may have come by boat from England to walk the Camino. It was a picture perfect day with beautiful views of a working port.
And mere steps away was the highlight of the day: lunch at O Camiño Do Inglés (Rúa San Francisco 17).
The staff was so friendly, and so patiently explained the whole menu to me.
Starting with olives and albariño.
tapa: mini bocata de raxo (little roasted pork sandwich)
I had seen this online and knew I had to have it: Verduras a la parrilla, huevo, salmorejo, y aceite de chorizo (grilled veg, egg, tomato/bread puree, chorizo oil). Just as incredible as it looks! That egg!
They said this was their signature dish – alitas de pollo, crema de patata, y cebolla carmelizada (boneless chicken wings, potato purée and carmalized onion). Wow, incredibly rich and delicious.
Obligatory Camino decór
After the fabulous lunch, I was then officially on the Camino route …. where you just follow the shells all the way to Santiago!
My Life On Vacation Everyday 